Portfolio Archives: Food and Processing

Intuitive, local operation of room automation for optimum room climate, light, and sunshade.

Intuitive, local operation of room automation for optimum room climate, light, and sunshade.

Sugar Manufacturing Impact of Uncontrolled Humidity   In sugar distilleries, refined sugar is typically transported via belt conveyors to sugar bins or hoppers. At this stage, the sugar is approximately 48°C with a moisture content of about 0.035% of its weight. For optimal packaging, the sugar must be cooled to around 38°C to 40°C. Conventional…

Supermarkets Impact of Uncontrolled Humidity Supermarkets face unique and diverse challenges in maintaining optimal conditions across different departments under one roof. High humidity, temperature control, people movement, and inadequate fresh air are significant issues. Excessive humidity levels can lead to condensation on cold surfaces, frost formation on evaporator coils, refrigerated cases, and frozen food packets,…

Intuitive, local operation of room automation for optimum room climate, light, and sunshade.

Intuitive, local operation of room automation for optimum room climate, light, and sunshade.

Honey (Uncured) Drying Impact of Uncontrolled Humidity Honey has been widely used in the pharmaceutical industry for its healing properties and sweet taste. It is highly sensitive to moisture in the surrounding atmosphere. High moisture content can adversely affect its state and properties. Consequences of High Humidity When honey contains high moisture, it loses its…

Intuitive, local operation of room automation for optimum room climate, light, and sunshade.

Intuitive, local operation of room automation for optimum room climate, light, and sunshade.

Intuitive, local operation of room automation for optimum room climate, light, and sunshade.

Biscuit & Cookies Storage and Processing Impact of Uncontrolled Humidity Due to their highly hygroscopic nature, biscuits and cookies absorb moisture when stored before packaging. This can lead to several issues, including: ● Deterioration in appearance, taste, and aroma. ● Becoming soft, rubbery, and losing their crisp texture. ● Shortened shelf life. Reasons for Uncontrolled…

Chips, Wafers, and Namkeens Importance of Production Environment for Chip Quality The quality of chips is primarily determined by their crispness, which heavily depends on the production environment. Chips and wafers are prone to absorbing moisture from humid surroundings during processing and packaging, leading to them becoming soggy and unappealing. Potato chips go through peeling,…